Printed on the vial label.

In mL. Tap a preset or type your own.

mL

We'll show how far to fill the syringe.

4. Your syringe size (U-100 insulin syringe)

Your results

Concentration
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–
Each syringe unit (tick)
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U-100: 100 units = 1 mL
Every 0.1 mL (10 units)
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Quick reference: common draws

Using your vial and water above.

UnitsmLmcgmg

Cheat sheet: mcg per unit

Common vial sizes vs. water added, for a U-100 insulin syringe (100 units = 1 mL).

Vial1 mL water2 mL water3 mL water

Watch: how to mix a vial (90 sec)

Captions are built in, so it works with the sound off.

Step-by-step handling basics

General guidance only. Your supplier's documentation always comes first.

  1. Clean the tops

    Wash your hands. Wipe the rubber top of the vial and the water vial with a fresh alcohol swab and let them air-dry.

  2. Add water slowly down the side

    Draw up the bacteriostatic water. Insert the needle at an angle and let the water run slowly down the inside wall of the vial, not straight onto the powder.

  3. Swirl gently, don't shake

    Roll the vial between your fingers or swirl it slowly until fully dissolved. Shaking can create foam and may damage delicate contents. Give it a few minutes if needed.

  4. Store it properly

    After mixing, most reconstituted products are generally kept refrigerated and protected from light. Don't freeze unless your supplier says to. Follow the supplier's documentation for exact storage.

  5. Label the vial

    Write the date you mixed it and the concentration (for example "2.5 mg/mL – 25 mcg per unit"). Future you will thank you.

  6. Know when to throw it out

    Discard the vial if the liquid looks cloudy, has particles or floaters, has changed color, or is past the use window stated by the supplier.

How the math works

Example: 5 mg vial + 2 mL water = 2.5 mg/mL = 25 mcg per unit. So 250 mcg = 10 units = 0.10 mL.